Ô¤·Àҽѧ

Chapter 1 Introduction to Preventive Medicine
1£®1 Concept of Preventive Medicine
1£®2 Contents and Objectives of Preventive Medicine
1£®3 A Brief History of Preventive Medicine
1£®4 Health and Determinants
1£®4£®1 Definition of Health
1£®4£®2 Determinants of Health
1£®5 Four Levels of Prevention
1£®5£®1 Primary Prevention
1£®5£®2 Secondary Prevention
1£®5£®3 Tertiary Prevention
1£®5£®4 Quaternary Prevention
1£®6 Clinical and Community Preventive Services
1£®6£®1 Clinical Preventive Services
1£®6£®2 Community Preventive Services

Chapter 2 Introduction to Environment and Health
2£®1 Environment and Health
2£®1£®1 Introduction to Environment and Health
2£®1£®2 Classification and Composition of Environment
2£®1£®3 The Interrelationship Between Environment and Human Health
2£®2 Environmental Pollution and Health Effects
2£®2£®1 Environmental Pollutants and Their Sources
2£®2£®2 Classification of Environmental Pollutants
2£®2£®3 Fate of Pollutants
2£®2£®4 Health Effects of Environmental Pollutants
2£®3 Toxicology of Environmental Pollutants
2£®3£®1 Introduction to Toxicology
2£®3£®2 Toxicokinetics
2£®3£®3 Toxic Effects of Environmental Pollutants

Chapter 3 Living Environment and Health
3£®1 Introduction
3£®2 Air and Health
3£®2£®1 Composition and Structure of the Atmosphere
3£®2£®2 Physical Properties of the Atmosphere
3£®2£®3 Types and Sources of Air Pollution
3£®2£®4 Influences of Climate£¬ Topography£¬ and Atmosphere Processes
3£®2£®5 Effects of Air Pollution
3£®2£®6 Health Effects of Several Major Air Pollutants
3£®2£®7 Indoor Air Pollution
3£®2£®8 Guideline Values for Air Pollutants and Air Quality Index
3£®2£®9 Air Pollution Control
3£®3 Water Environment and Health
3£®3£®1 Types of Water Resources and Its Hygienic Features
3£®3£®2 Water Quality-Criteria and Standards
3£®3£®3 Water Pollution and Health Hazards
3£®3£®4 Hygienic Significance of Drinking Water and Water Quality Standards
3£®3£®5 Purification Disinfection and Special Treatment for Drinking Water
3£®4 Geological Environment and Health
3£®4£®1 Biogeochemical Disease
3£®4£®2 Soil Pollution and Health

Chapter 4 Occupational Environment and Health
4£®1 Introduction
4£®1£®1 Interaction of Work and Health
4£®1£®2 Classification of Occupational Hazards
4£®1£®3 Occupational Adverse Effects
4£®1£®4 Diagnostic Principles of Occupational Diseases
4£®1£®5 Treatment Principles of Occupational Diseases
4£®1£®6 Prevention of Occupational Diseases
4£®2 Occupational Poisoning
4£®2£®1 Metals
4£®2£®2 Organic Solvents
4£®2£®3 Aromatic Amino and Nitro Compounds
4£®2£®4 Irritant Gases
4£®2£®5 Asphyxiating Gases
4£®2£®6 Pesticides
4£®2£®7 Prevention and Control of Occupational Poisoning
4£®3 Occupational Dust Exposure and Pneumoconiosis
4£®3£®1 Occupational Dust Exposure
4£®3£®2 Silicosis
4£®3£®3 Coal Worker's Pneumoconiosis
4£®3£®4 Asbestosis
4£®3£®5 Other Pneumoconiosis
4£®3£®6 Prevention and Control of Pneumoconiosis
4£®4 Physical Hazards
4£®4£®1 High Temperature
4£®4£®2 Noise
4£®4£®3 Vibration
4£®4£®4 Non-ionizing Radiation
4£®4£®5 Ionizing Radiation
4£®5 Occupational Cancer
4£®5£®1 Common Carcinogens and Characteristics of Occupational Cancer
4£®5£®2 Common Types of Occupational Cancer
4£®5£®3 Strategies for Prevention of Occupational Cancer

Chapter 5 Food Nutrition and Health
5£®1 Introduction
5£®2 Basic of Nutrients
5£®2£®1 Definition of Nutrients
5£®2£®2 Introduction of Dietary Reference Intake £¨DRI£©
5£®2£®3 Nutrients
5£®2£®4 Phytochemicals and Functional Foods
5£®3 Life Cycle Nutrition
5£®3£®1 Nutritional Aspects of Pregnancy and Lactation
5£®3£®2 Nutrition During the Growing Years-Infancy£¬ Childhood and Adolescence
5£®3£®3 Adulthood and the Later Years
5£®4 Public Nutrition
5£®4£®1 Nutrition Survey and Nutrition Surveillance
5£®4£®2 Recipe Design
5£®4£®3 Dietary Guidelines
5£®4£®4 Food Label
5£®5 Nutrition and Disease
5£®5£®1 Nutrition and Obesity
5£®5£®2 Nutrition and Cardiovascular Diseases
5£®5£®3 Nutrition and Diabetes Mellitus
5£®5£®4 Nutrition and Cancer
5£®5£®5 Nutrition and Non-Alcoholic Fatty Liver Disease
5£®6 Clinical Nutrition Therapy
5£®6£®1 Nutrition Assessment
5£®6£®2 Enteral Nutrition Support
5£®6£®3 Parenteral Nutrition Support
5£®6£®4 Food for Special Medical Purpose (FSMP£©
5£®6£®5 Diet-Drug Interactions
5£®7 Foodborne Illness
5£®7£®1 Overview of Foodborne Illness
5£®7£®2 Microbial Foodborne Illness
5£®7£®3 Chemical Contamination
5£®7£®4 Natural Toxicants in Food
5£®7£®5 Principles of Prevention of Foodborne Illness

Chapter 6 Social£¬ Psychological£¬ and Behavioral Factors and Health
6£®1 Social Factors and Health
6£®1£®1 Social Economy and Health
6£®1£®2 Social Culture and Health
6£®1£®3 Health Service and Health
6£®2 Psychological Factors and Health
6£®2£®1 Psychological Factors and Health
6£®2£®2 Psychological Stress and Health
6£®2£®3 Psychological Interventions
6£®3 Behavioral Factors and Health
6£®3£®1 Smoking and Health
6£®3£®2 Drinking and Health