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园艺专业英语(第二版) 版权信息
- ISBN：9787109137714
- 条形码：9787109137714 ; 978-7-109-13771-4
- 装帧：一般胶版纸
- 册数：暂无
- 重量：暂无
- 所属分类：>>
园艺专业英语(第二版) 内容简介
《园艺专业英语（第二版）/全国高等农林院校“十一五”规划教材》由三部分构成：正文、阅读材料和问题。正文及阅读材料主要选自欧美大学园艺专业的一些教材、博士论文、新园艺方面的书籍和杂志、国际园艺会议发表的论文、从网站下载的材料等，内容涵盖了果树、蔬菜、花卉作物的栽培、育种和病虫害防治技术，以及设施园艺方面的新技术和新研究动态。《园艺专业英语（第二版）/全国高等农林院校“十一五”规划教材》旨在使学生在掌握园艺专业英语词汇、语言特点的同时，了解园艺专业的一些发展和研究动向。
园艺专业英语(第二版) 目录
第二版前言
**版前言
Lesson 1
Part A The History and the Development of Protected Cultivation
Part B Early Development and Status of Plasticulture
Lesson 2
Part A Goals of Greenhouse Climate Control
Part B Concepts of Microclimate Physics
Lesson 3
Part A The Greenhouse Horticulture Information Model
Part B Decision Support Systems and the Expert Systems
Lesson 4
Part A Soil Properties of Horticultural Crop Cultivation
Part B Characteristics of Sustainable Soils
Lesson 5
Part A Soilless Cultivation
Part B Soilless Culture Technique
Lesson 6
Part A Dry Matter Production and Distribution
Part B Crop Production Situations
Lesson 7
Part A Quality and Harvest of Horticultural Products
Part B A Perspective on Postharvest Horticulture (1978-2003)
Lesson g
Part A Flower Differentiation， Pollination and Fruit Setting
Part B Flowering Habits of Fruit Trees
Lesson 9
Part A Biotechnology and Horticulture
Part B Tissue Culture History
Lesson 10
Part A Heterosis in Vegetable Crops
Part B Methods of Production of Hybrid Seeds
Lesson 11
Part A Container Nursery Production
Part B Propagation and Production of Young Plants
Lesson 12
Part A Greenhouse Tomatoes
Part B Botany of Tomato
Lesson 13
Part A Pruning Fruit Trees
Part B Pruning
Lesson 14
Part A Assortment of Ornamental Crops
Part B Propagation of Ornamental Crops
Lesson 15
Part A Low-temperature Effects
Part B High-temperature Effects
Lesson 16
Part A Irrigation (1)
Part B Irrigation (2)
Lesson 17
Part A Plant Biological Control and Natural Pollination
Part B Biological Pest Control in Horticulture
Lesson 18
Part A Plant Disease
Part B Chemical Control in Integrated Pest Management (IPM)
Lesson 19
Part A Writing a Research Report
Part B Basic Guideline for Research Proposals and a Research Report
Lesson 20
Part A Horticultural Education
Part B Horticulture and Human Life
Lesson 21
Part A U．S． Horticulture Trade with NAFTA Partners Continues to Expend
Part B Direct Marketing Options for Farmers
Appendix Ⅰ List of Fruit Tree Species in Chinese， Latin and English
Appendix Ⅱ List of Vegetable Species in Chinese， Latin and English
Appendix Ⅲ List of Flower Species in Chinese， Latin and English
Appendix Ⅳ List of Fruit Disease and Pest in Chinese， Latin and English
Appendix Ⅴ List of Vegetable Diseases and Pests in Chinese， Latin and English
Appendix Ⅵ Some Glossaries for Description of Quality of Horticultural Crops
Appendix Ⅶ Glossaries
**版前言
Lesson 1
Part A The History and the Development of Protected Cultivation
Part B Early Development and Status of Plasticulture
Lesson 2
Part A Goals of Greenhouse Climate Control
Part B Concepts of Microclimate Physics
Lesson 3
Part A The Greenhouse Horticulture Information Model
Part B Decision Support Systems and the Expert Systems
Lesson 4
Part A Soil Properties of Horticultural Crop Cultivation
Part B Characteristics of Sustainable Soils
Lesson 5
Part A Soilless Cultivation
Part B Soilless Culture Technique
Lesson 6
Part A Dry Matter Production and Distribution
Part B Crop Production Situations
Lesson 7
Part A Quality and Harvest of Horticultural Products
Part B A Perspective on Postharvest Horticulture (1978-2003)
Lesson g
Part A Flower Differentiation， Pollination and Fruit Setting
Part B Flowering Habits of Fruit Trees
Lesson 9
Part A Biotechnology and Horticulture
Part B Tissue Culture History
Lesson 10
Part A Heterosis in Vegetable Crops
Part B Methods of Production of Hybrid Seeds
Lesson 11
Part A Container Nursery Production
Part B Propagation and Production of Young Plants
Lesson 12
Part A Greenhouse Tomatoes
Part B Botany of Tomato
Lesson 13
Part A Pruning Fruit Trees
Part B Pruning
Lesson 14
Part A Assortment of Ornamental Crops
Part B Propagation of Ornamental Crops
Lesson 15
Part A Low-temperature Effects
Part B High-temperature Effects
Lesson 16
Part A Irrigation (1)
Part B Irrigation (2)
Lesson 17
Part A Plant Biological Control and Natural Pollination
Part B Biological Pest Control in Horticulture
Lesson 18
Part A Plant Disease
Part B Chemical Control in Integrated Pest Management (IPM)
Lesson 19
Part A Writing a Research Report
Part B Basic Guideline for Research Proposals and a Research Report
Lesson 20
Part A Horticultural Education
Part B Horticulture and Human Life
Lesson 21
Part A U．S． Horticulture Trade with NAFTA Partners Continues to Expend
Part B Direct Marketing Options for Farmers
Appendix Ⅰ List of Fruit Tree Species in Chinese， Latin and English
Appendix Ⅱ List of Vegetable Species in Chinese， Latin and English
Appendix Ⅲ List of Flower Species in Chinese， Latin and English
Appendix Ⅳ List of Fruit Disease and Pest in Chinese， Latin and English
Appendix Ⅴ List of Vegetable Diseases and Pests in Chinese， Latin and English
Appendix Ⅵ Some Glossaries for Description of Quality of Horticultural Crops
Appendix Ⅶ Glossaries
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