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Unit 1 Design Studies and Chinese Art
Passage A Incremental and Radical Innovation£ºDesign Research vs
Technology and Meaning Change
Passage B ÖйúÒÕÊõÉè¼ÆµÄ¶Ô³ÆÐÔ
Translation Skills£¨¢ñ£©Modulation£ºActive & Passive£¨Óï̬ת»»£©
Translation Workshop
Unit 2 Food Science and Chinese Food Culture
Passage A Food Culture in China£ºDiet and Health
Passage B 婽­Î¶´«
Translation Skills£¨¢ò£©Conversion Between the Abstract and
Concrete£¨Ðéʵת»»£©
Translation Workshop
Unit 3 Textile Science and Fashion Culture
Passage A Cotton Growing£¬Properties and Uses
Passage B ʱװÓëÊÀ½çͬ²½
Translation Skills£¨¢ó£©Change of Parts of Speech£¨´ÊÀàת»»£©
Translation Workshop
Unit 4 Biotechnology and Wineª²Liquor Culture
Passage A The Influence of Raw Materials on Sensory Character
Passage B ¹ú¾Æę́
Translation Skills£¨¢ô£©Translation of Long Sentences£¨³¤¾ä·­Ò룩
Translation Workshop
Unit 5 Cosmetics and Oriental Aesthetics
Passage A Cosmetics£ºthe Chemistry of Charm
Passage B Öйú²Ê×±ÈýǧÄê
Translation Skills£¨¢õ£©Logical Relationship and Cohesion£¨Âß¼­ÓëÏνӣ©
Translation Workshop
Appendix
Unit 1 Design Studies and Chinese Art
Unit 2 Food Science and Chinese Food Culture
Unit 3 Textile Science and Fashion Culture
Unit 4 Biotechnology and Wineª²Liquor Culture
Unit 5 Cosmetics and Oriental Aesthetics
Glossary
Unit 1 Design Studies and Chinese Art
Unit 2 Food Science and Chinese Food Culture
Unit 3 Textile Science and Fashion Culture
Unit 4 Biotechnology and Wineª²Liquor Culture
Unit 5 Cosmetics and Oriental Aesthetics
References